Someone asked what's always in your fridge?
Coconut milk: since I no longer do the cream in my coffee, this is a staple
Eggs: I eat eggs like it is my job. I can never have enough.
Bacon: No egg is complete without bacon.
Butter: because duh
Drunken Goat Cheese: this is a thing I get at my co-op, and about the only kind of cheese I eat regularly. I slice and enjoy.
Baked, sliced potatoes: (these live in my freezer) ready to be thawed and fried in bacon grease
Berries: (also living in my freezer) ready for chia seed pudding breakfasts
Lunches for the work week: I have Monday off so that is 'cooking' day. Every lunch has to have a protein (usually shredded chicken, shredded pork, or flank steak), a fat (usually avocado with the meat), a veggie (bell peppers cut in match sticks, or zuccini, carrots, etc), and a fruit (grapes are this week, SweeTango apples have been big recently.
Fizzy water: Before this week I would've also said LaCroix. But, after much encouragement I just got a soda stream. Now I'm filling the bottles with water, keeping them cool in my fridge and then 'gassing them' when I ready to enjoy.
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