Farmer's Market: Both of us also wanted some goodies from the farmer's market so we headed over, all sweaty and gross and everything, after the run. I got two packs of bacon but no eggs. I tried the eggs from the other farmer's market yesterday. They were not the same. Sigh.
Cook: I was just in the mood to cook. Right? So I made, well, a little of everything.
- Oven roasted potatoes. I did something like this only I used a 5lb bag. It had two rotten potatoes in it. boo.
- Bacon Grape Broccoli Salad will be a mainstay of my lunches this week. I think it's weird the broccoli isn't steamed or something. Also, I bailed on the mayo.
- Sesame Kale Salad I have made multiple times before. It's amazing how well this stuff freezes.
- Mint Zucchini is a new one for me. There's other recipes listed, but the zucchini is the only one I tried.
- Tangy Cauliflower Salad is awesome. Every time I make it I question how much work it winds up being for basically two servings. But still, awesome.
- Jicama Spears to share tonight; we're grilling out!
- Wheat berries which are boring at the moment but will wind up in some excellent breakfast this week
- Whole wheat banana bread. This is not the recipe I used; I use Mom's recipe and it doesn't exist on the internet. And as I'm writing this I realized I forgot to add eggs. This could be tragic.
- Hard boiled eggs so I can have protein for my lunches all week.
Now the dishwasher is going, and I'm waiting for the oven to turn off so I can finally take a shower. When I go upstairs to grill out, I'm going to let Mo take a lap around the place and sweep up. The kitchen floor is a hot mess.
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